Transforming Livelihoods through Climate Resilient, Low Carbon, Sustainable Agricultural Value Chain

About this project

The objective of the project is to foster the emergence of climate-resilient, low-carbon, environmentally sustainable, and financially viable agriculture value chains by leveraging technology transfer through agri-food co-operatives as key agents of rural change.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Kenya

Sectors

Agricultural development

Focus

Gender equality · Also contributesBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Main focusDisaster risk reduction · Main focusNutrition · Also contributes

Funded by

GCF - Green Climate Fund (Accreditation Master Agreement - AMA)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-717242.

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