Building Local Resilience in Syria

About this project

The FAO-proposed BLRS interventions will prioritize women, young people and PWDs for positive coping strategies, longer term food security and self-reliance through market-driven food processing enterprises, FAO will also ensure that the identified locations and communities have better options for food production and increased economic opportunities. Another criterion for selection of sub-districts will be the level of market functionality and access.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Syria

Sectors

Food crop production

Focus

Gender equality · Also contributesBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributesDisaster risk reduction · Also contributesNutrition · Also contributes

Funded by

United Kingdom of Great Britain and Northern Ireland

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-718102.

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