Joint Programme: Accelerating Progress towards Rural Women`s Economic Empowerment (JP RWEE) Phase 2 in Tunisia

About this project

- Improved food security and nutrition for rural women and their households that contribute to equitable and sustainable food systems. (2220 women and 660 men) - Rural women have enhanced skills and capacities to increase nutritious food production, food quality and local food security reserves, reduce food losses and waste and improve household diets. Rural women?s income, decent work and economic autonomy are increased to secure their livelihoods and build resilience. (2220 women and 660 men) Rural women?s voices and agency are increased for full and equal participation and leadership in their households, communities, organizations and governance systems. (2220 women and 660 men) Gender-responsive legal frameworks, policies and institutions are strengthened to create an enabling environment for rural women to secure their livelihoods, rights and resilience. (2220 women and 660 men)

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Tunisia

Sectors

Rural development

Focus

Gender equality · Main focusBiodiversity · Also contributesClimate adaptation · Also contributesNutrition · Also contributes

Funded by

UNDP Administered Donor Joint Trust Fund (UNJ)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-719762.

No updates yet.