Soursop Competitive Project - Enhancing Sanitary Phytosanitary Capacity, food safety market access

About this project

To implement the proper SPS measures and interventions along the supply chain to safeguard this USD 2.6 million industry. take advantage of current favourable access To expand and strengthen the soursop industry and ensure the sustainability of the approximately 2,600 farmer livelihoods (70% of whom are small holders). To safeguard and increase the livelihoods of all actors in the Grenadian Soursop Value Chain through pairing SPS interventions with production and value chain interventions that will allow for increased exports and possible diversification into new products and markets.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Grenada

Sectors

Agricultural development

Focus

Gender equality · Also contributesNutrition · Also contributes

Funded by

Standards and Trade Development Facility (STDF)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-739522.

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