Enhancing Food and Nutrition Security in Lebanon
by Food and Agriculture Organization (FAO)Lebanon
Imported from IATI · publisher data as of Sep 30, 2026
0 followers
Budget
$14,361,068.13
Timeline
Mar 24, 2023 – Mar 31, 2028
About this project
This project aims to increase adoption of gender-responsive, nutrition-sensitive climate smart agricultural practices, improve the performance of fruits and vegetables value chains and improve the enabling environment in which value chain (VC) actors operate in a timeframe of 5 years (2023 ? 2027), with the goal of increasing resilience to climate and economic shocks of fruits and vegetables value-chains for an enhanced food and nutrition security in Lebanon.
Published details
View source- Published by
- Food and Agriculture Organization (FAO) · Multilateral
- Countries
- Lebanon
- Sectors
- Agricultural development
- Focus
- Gender equality · Main focusDisaster risk reduction · Also contributesNutrition · Main focus
- Funded by
- Canada
- Implemented by
- Food and Agriculture Organization (FAO)
- Accountable
- Food and Agriculture Organization (FAO)
Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-740462.
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