Increasing the Sustainability and Resilience of Agriculture/Food System through Nature-Based Solutions (FSP)

About this project

To decrease environmental degradation -including biodiversity loss, land degradation, freshwater depletion, nutrient pollution, and GHG emissions- driven by food systems by mainstreaming NbS into wheat and livestock landscapes through policy, finance, and on-the-ground adoption of sustainable practices.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Türkiye

Sectors

Agricultural policy and administrative management

Focus

Biodiversity · Also contributesClimate mitigation · Also contributes

Funded by

GEF (FAO) - Global Environment Facility (through FAO)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-743023.

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