Sustainable food systems for greater resilience and food nutrition security in Benin (FSP)

About this project

Improve policy, production and markets to catalyse the transformation of the rice and maize value chains from low-productivity and high environmental externalities to a high-performing, integrated sustainable food system generating social, economic and environmental benefits for Benin.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Benin

Sectors

Agricultural land resources

Focus

Gender equality · Also contributesBiodiversity · Main focusClimate mitigation · Main focusClimate adaptation · Main focusDesertification · Main focusDisaster risk reduction · Also contributesNutrition · Also contributes

Funded by

GEF (FAO) - Global Environment Facility (through FAO)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-744305.

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