Ecological and Low-Carbon Food Systems in China (FSP)

About this project

To promote the transformation of agrifood systems in China through low carbon, climate resilient, and environmentally friendly production practices throughout the entire food system in target Provinces, while improving livelihoods and sustainability of important food crops and agricultural products.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

China

Sectors

Biodiversity

Focus

Gender equality · Also contributesBiodiversity · Main focusClimate mitigation · Main focusClimate adaptation · Also contributesDesertification · Main focus

Funded by

GEF (FAO) - Global Environment Facility (through FAO)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-744347.

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