Transforming Andhra Pradesh aquaculture to a sustainable, reduced footprint and climate resilient food system (FSP)
by Food and Agriculture Organization (FAO)India
Imported from IATI · publisher data as of Sep 30, 2026
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Budget
$13,155,657
Timeline
Apr 1, 2026 – Mar 31, 2031
About this project
To support the integrated management of terrestrial/aquatic landscapes in AP through sustainable and reduced footprint aquaculture production systems that reduce environmental degradation at the production level and throughout the value chain. Additionally, sustainably increase production and climate resilience, enhance producers? incomes and resilience, reduce risks and meet global needs for healthy, affordable food in an equitable manner following the ecosystem approach to aquaculture (EAA).
Published details
View source- Published by
- Food and Agriculture Organization (FAO) · Multilateral
- Countries
- India
- Sectors
- Sectors not specified
- Focus
- Gender equality · Also contributesBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributesNutrition · Also contributes
- Funded by
- GEF (FAO) - Global Environment Facility (through FAO)
- Implemented by
- Food and Agriculture Organization (FAO)
- Accountable
- Food and Agriculture Organization (FAO)
Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-744403.
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