A Holistic Approach to Food Systems Resilience and Adaptation in Maldives (FSP)

About this project

The project aims to ensure that Maldives agricultural food systems become resilient and adaptive to climate change, thereby strengthening food security, livelihoods, and climate resilience for vulnerable communities especially women and youth.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Maldives

Sectors

Food security policy and administrative management

Focus

Gender equality · Also contributesClimate adaptation · Main focusDisaster risk reduction · Also contributesNutrition · Also contributes

Funded by

SCF - Special Climate Change Fund (SCCF)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-747888.

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