Sustainable aquaculture in the northern region of Angola (FSP)

About this project

Inland aquaculture (freshwater, both commercial and non-commercial) in Angola, has been transformed from a low productivity value chain with high environmental externalities to a productive, inclusive, and environmentally sustainable system generating social and economic benefits for Angola.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Angola

Sectors

Fishery development

Focus

Gender equality · Also contributesBiodiversity · Main focusClimate mitigation · Also contributesClimate adaptation · Also contributesNutrition · Also contributes

Funded by

GEF (FAO) - Global Environment Facility (through FAO)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-748169.

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