Adopting climate-resilient practices in the agricultural sector, as well as preventing and reducing food loss and waste in Azerbaijan, to promote GHG emissions mitigation, resilience, food and nutrition security

About this project

The project aims to support the Government of Azerbaijan in reducing food loss and waste, contributing to the transition toward sustainable agrifood systems. These efforts will promote more efficient use of natural resources, reduce environmental impacts, and enhance food security and nutrition. The project will strengthen institutional and policy frameworks, support capacity building and awareness-raising, facilitate data collection on food loss and waste, and pilot climate-resilient technologies.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Azerbaijan

Sectors

Environmental policy and administrative management

Focus

Gender equality · Main focusClimate mitigation · Main focusClimate adaptation · Also contributesNutrition · Main focus

Funded by

GCF - Green Climate Fund (Readiness and Preparatory Support)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-749188.

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