environmentalIATI
Improving nutrition and food systems in Eritrea through nutrition sensitive agriculture best practices
by Food and Agriculture Organization (FAO)Eritrea
Imported from IATI · publisher data as of Sep 30, 2026
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Budget
$407,000
Timeline
Jul 1, 2026 – Dec 31, 2026
About this project
To capacitate the government and the community with Nutrition sensitive food production for increased availability, affordability and consumption of healthy diets.
Published details
View source- Published by
- Food and Agriculture Organization (FAO) · Multilateral
- Countries
- Eritrea
- Sectors
- Basic nutrition
- Focus
- Gender equality · Main focusBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributesDesertification · Also contributesDisaster risk reduction · Also contributesNutrition · Main focus
- Funded by
- Food and Agriculture Organization (FAO)
- Implemented by
- Food and Agriculture Organization (FAO)
- Accountable
- Food and Agriculture Organization (FAO)
Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-750667.
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