Strategic framework for the development of the olive value chain in Egypt

About this project

The aim of the project is to analyze the olive sector value chain from producer to consumer, to identify challenges and opportunities for sustainable and efficient olive production, marketing, processing, and trade. The national review and value chain analysis will be carried out by FAO experts with assistance from national counterparts. The national review will provide vital information to Government in developing its National olive Strategy, with guidance from FAO experts and based on best international practices.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Egypt

Sectors

Rural development

Focus

Gender equality · Also contributesClimate adaptation · Also contributesNutrition · Also contributes

Funded by

Food and Agriculture Organization (FAO)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-754995.

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