Building Resilient Food Systems through Sustainable Natural Resources Management Utilization under ZRBF 2
by Food and Agriculture Organization (FAO)Zimbabwe
Imported from IATI · publisher data as of Sep 30, 2026
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Budget
$200,000
Timeline
Jul 3, 2025 – Oct 31, 2026
About this project
Building resilience in vulnerable rural communities, ensuring sustainable natural resources management for climate action, improve food and nutrition security, and lower the impact of natural disasters in at-risk communities in Zimbabwe.
Published details
View source- Published by
- Food and Agriculture Organization (FAO) · Multilateral
- Countries
- Zimbabwe
- Sectors
- Agricultural development
- Focus
- Gender equality · Also contributesBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Main focusDisaster risk reduction · Also contributesNutrition · Main focus
- Funded by
- Food and Agriculture Organization (FAO)
- Implemented by
- Food and Agriculture Organization (FAO)
- Accountable
- Food and Agriculture Organization (FAO)
Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-757731.
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