Transforming Livelihoods through Climate Resilient, Low Carbon, Sustainable Agricultural Value Chain

About this project

To foster the emergence of climate-resilient, low-carbon, environmentally sustainable, and financially viable agriculture value chains. This will be done by accelerating the transfer of technology, knowledge, assets, and services with a focus on agri-food cooperatives as key agents to leverage rural change.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Kenya

Sectors

Agricultural development

Focus

Gender equality · Also contributesBiodiversity · Also contributesClimate mitigation · Main focusClimate adaptation · Main focusDisaster risk reduction · Also contributesNutrition · Also contributes

Funded by

Denmark

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-757758.

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