Inclusive and sustainable coffee value chain in Kenya

About this project

The project advocates for increased domestic coffee consumption and local value addition to diminish reliance on volatile export markets, encompassing initiatives such as coffee awareness campaigns and the development of innovative and circular local coffee products, thereby generating new jobs and income streams for coffee communities and especially women and youth

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Kenya

Sectors

Agricultural development

Focus

Gender equality · Also contributesBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributesNutrition · Main focus

Funded by

UNDP Administered Donor Joint Trust Fund (UNJ)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-758281.

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