Leveraging Public and Private Sector Investments in Sustainable Food (Poultry) Value Chains

About this project

Outcome 1: All people in Ethiopia more specifically the people who are left behind, benefit from inclusive, resilient, and sustainable economic development that prioritizes Outcome 2: Improved access to financial services for poultry farmers, SMEs and other value chain actors to scale operations and participate in formal value chains Outcome 3: Enhanced leadership and implementation capacity of local actors in the poultry value chain

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Ethiopia

Sectors

Livestock

Focus

Gender equality · Also contributesDisaster risk reduction · Also contributesNutrition · Main focus

Funded by

UNDP Administered Donor Joint Trust Fund (UNJ)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-758312.

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