Time-critical support to farming families to restore local production of nutritious food and enhance food security in the Gaza Strip

About this project

The food and nutrition security situation of the conflict-affected women, youth and men in the Gaza Strip is improved. In response to the current humanitarian crisis and needs, FAO seeks to contribute to decreasing the risk of malnutrition while protecting the right to food and restoring conflict-affected livelihoods. The project aims to enhance food security and nutrition in the Gaza Strip by improving the access to fresh and nutritious food.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

GZ

Sectors

Food crop production

Focus

Gender equality · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributesDesertification · Also contributesNutrition · Main focus

Funded by

France

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-761004.

No updates yet.