Catalyzing Transformative and Sustainable Food Systems in Zambia

About this project

To transform Zambia?s agri-food systems into a more diversified, resilient, and nutrition-sensitive model by promoting sustainable agricultural production, strengthening value chains, and improving access to diverse and nutritious foods, thereby enhancing food security, livelihoods, and overall nutrition outcomes for all populations.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Zambia

Sectors

Food security policy and administrative management

Focus

Gender equality · Also contributesBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributesNutrition · Main focus

Funded by

Food and Agriculture Organization (FAO)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-761310.

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