environmentalIATI
Development of Food Systems-Based Dietary Guidelines for Kenya
by Food and Agriculture Organization (FAO)Kenya
Imported from IATI · publisher data as of Sep 30, 2026
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Budget
$170,000
Timeline
Aug 12, 2026 – Jul 31, 2028
About this project
To update Kenya's National Guidelines for Healthy Diets and Physical Activity by adopting the Food Systems-Based Dietary Guidelines (FSBDG) approach
Published details
View source- Published by
- Food and Agriculture Organization (FAO) · Multilateral
- Countries
- Kenya
- Sectors
- Basic nutrition
- Focus
- Gender equality · Also contributesBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributesNutrition · Main focus
- Funded by
- Food and Agriculture Organization (FAO)
- Implemented by
- Food and Agriculture Organization (FAO)
- Accountable
- Food and Agriculture Organization (FAO)
Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-762997.
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