TCPF: Boosting local production through strengthening the capacity of cold-tolerant mushroom variety development and mycelium production
by Food and Agriculture Organization (FAO)Mongolia
Imported from IATI · publisher data as of Sep 30, 2026
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Budget
$100,000
Timeline
Apr 20, 2026 – Dec 31, 2027
About this project
To provide technical support to national and local producers adopt cost-effective, climate-adapted mushroom production technologies, increasing domestic output and contributing to diversified and resilient agricultural systems in Mongolia.
Published details
View source- Published by
- Food and Agriculture Organization (FAO) · Multilateral
- Countries
- Mongolia
- Sectors
- Food crop production
- Focus
- Nutrition · Also contributes
- Funded by
- Food and Agriculture Organization (FAO)
- Implemented by
- Food and Agriculture Organization (FAO)
- Accountable
- Food and Agriculture Organization (FAO)
Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-763370.
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