Strengthening climate-resilient olive production and preservation of local variety in Black Sea Region

About this project

Strengthen the resilience and sustainability of olive production in Ak aabat, Trabzon, through improved knowledge of local production systems and preservation of local olive varieties. The project will develop a baseline assessment and strategic guidance for climate-resilient olive sector development, and build the technical capacities of farmers and local stakeholders through training and field-based demonstration activities.

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

Türkiye

Sectors

Agricultural development

Focus

Gender equality · Also contributesBiodiversity · Also contributesClimate mitigation · Main focusClimate adaptation · Main focusDesertification · Also contributes

Funded by

Food and Agriculture Organization (FAO)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-763829.

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