Identifying pathways to strengthen the phytosanitary capacity through Phytosanitary Capacity Evaluation (PCE) of select commodities

About this project

To conduct Phytosanitary Capacity Evaluation (PCE) to systematically assess the current phytosanitary system and determine gaps in legislation, pest risk analysis (PRA), surveillance, pest diagnostics, export certification, establishment of Pest-Free Areas (PFAs), and harmonization of SOPs and NSPMs with IPPC and WTO-SPS standards

Published by

Food and Agriculture Organization (FAO) · Multilateral

Countries

India

Sectors

Plant and post-harvest protection and pest control

Focus

Gender equality · Also contributesBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Main focusNutrition · Also contributes

Funded by

Food and Agriculture Organization (FAO)

Implemented by

Food and Agriculture Organization (FAO)

Accountable

Food and Agriculture Organization (FAO)

Published by Food and Agriculture Organization (FAO) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41301-764083.

No updates yet.