Grant: STRENGTHENING SCHOOL MEAL PROGRAM DESIGN AND IMPLEMENTATION TO IMPROVE DIETS, NUTRITION AND SUSTAINABILITY OF FOOD SYSTEMS SUPPORTING THE SCALE-UP OF THE NATIONAL SCHOOL MEAL PROGRAM IN KENYA. (Bilateral)
by CGIARKenya
Imported from IATI · publisher data as of Feb 17, 2026
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Budget
$694,000
Timeline
Sep 1, 2025 – Aug 31, 2026
About this project
A $694,000 Bilateral grant from Novo Nordisk Foundation to IFPRI for STRENGTHENING SCHOOL MEAL PROGRAM DESIGN AND IMPLEMENTATION TO IMPROVE DIETS, NUTRITION AND SUSTAINABILITY OF FOOD SYSTEMS SUPPORTING THE SCALE-UP OF THE NATIONAL SCHOOL MEAL PROGRAM IN KENYA.
Goals
Sustainable Development Goals this project works towards
Published details
View source- Published by
- CGIAR · Academic, training and research
- Countries
- Kenya
- Sectors
- Agricultural research
- Funded by
- Novo Nordisk Foundation
- Implemented by
- International Food Policy Research institute (IFPRI)
Published by CGIAR to the International Aid Transparency Initiative (IATI), last updated 17 Feb 2026 and imported automatically. IATI identifier: XM-DAC-47015-23374_Bilateral_NovoNordiskFoundation_IFPRI.
Support Grant: STRENGTHENING SCHOOL MEAL PROGRAM DESIGN AND IMPLEMENTATION TO IMPROVE DIETS, NUTRITION AND SUSTAINABILITY OF FOOD SYSTEMS SUPPORTING THE SCALE-UP OF THE NATIONAL SCHOOL MEAL PROGRAM IN KENYA. (Bilateral)
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