Increasing Coffee's Added Value and its Valorization in El Salvador
by AICS - Italian Agency for Cooperation and DevelopmentEl Salvador
Imported from IATI · publisher data as of Mar 13, 2026
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Timeline
Sep 1, 2018 – Apr 30, 2027
About this project
The project aims at strengthening production, productivity and profitability of Salvadoran coffee, in order to improve the quality of life of coffee producers. The project contributes to the protection of the environment and water sources, reduction of pollution in the post-harvest and recovery of by-products, reduction of soil erosion, greater attention to biodiversity, climate change and drought effects.
Goals
Sustainable Development Goals this project works towards
Published details
View source- Published by
- AICS - Italian Agency for Cooperation and Development · Government
- Countries
- El Salvador
- Sectors
- Agricultural policy and administrative managementAgricultural inputsAgricultural financial services
- Focus
- Environment · Also contributesGood governance · Also contributesTrade development · Also contributesClimate adaptation · Also contributesDesertification · Also contributes
- Funded by
- AICS - Italian Agency for Cooperation and Development
- Implemented by
- SETEFE - SECRETARIA TECNICA DE FINANCIAMIENTO EXTERNO EPE
- Accountable
- AICS - Italian Agency for Cooperation and Development
Published by AICS - Italian Agency for Cooperation and Development to the International Aid Transparency Initiative (IATI), last updated 13 Mar 2026 and imported automatically. IATI identifier: XM-DAC-6-4-011621-01-3.
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