Strengthening the food and economic resilience of households and communities in Ouagadougou

About this project

This project aims to strengthen the resilience of the most vulnerable communities and those most exposed to food and nutrition insecurity in the target areas through an integrated multi-sectoral approach. Through rural development activities, agroecology education, soil restoration, and production support, it will help vulnerable households and communities in the Central Region, including internally displaced persons, to adapt to the effects of climate change, transition to profitable agro-ecological agriculture, and develop value chains for green economic growth, with the overall goal of improving long-term food and nutrition security.

Goals

Sustainable Development Goals this project works towards

• 2Zero Hunger

Published by

AICS - Italian Agency for Cooperation and Development · Government

Countries

Burkina Faso

Sectors

Agricultural developmentAgricultural land resourcesAgricultural education/trainingAgricultural co-operativesHousehold food security programmes

Focus

Nutrition · Also contributesEnvironment · Also contributesBiodiversity · Also contributesClimate adaptation · Also contributesDesertification · Also contributes

Funded by

AICS - Italian Agency for Cooperation and Development

Implemented by

WFP (ITALIA) - WORLD FOOD PROGRAMME

Accountable

AICS - Italian Agency for Cooperation and Development

Published by AICS - Italian Agency for Cooperation and Development to the International Aid Transparency Initiative (IATI), last updated 28 Sept 2026 and imported automatically. IATI identifier: XM-DAC-6-4-012872-01-0.

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