Strengthen the resilience of vulnerable communities in Burkina Faso, especially women and young people, to climate, conflict and economic shocks.

About this project

This initiative aims to strengthen community resilience through an integrated approach, by restoring ecosystems to increase agricultural productivity and reduce vulnerability to climate change. The project also provides balanced school meals, derived from local produce, to encourage students' access and retention in schools and improve their academic performance. Through specific nutrition interventions, the initiative actively fights malnutrition and its root causes. A final pillar of this initiative is support to small farmers, aimed at reducing post-harvest losses and expanding their access to markets.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 4Quality Education
• 5Gender Equality
• 8Decent Work and Economic Growth
• 15Life on Land

Published by

AICS - Italian Agency for Cooperation and Development · Government

Countries

Burkina Faso

Sectors

Employment creationAgricultural developmentHousehold food security programmesFood safety and quality

Focus

Gender equality · Also contributesNutrition · Also contributesEnvironment · Also contributesTrade development · Also contributesClimate adaptation · Also contributesDesertification · Also contributesMaternal, newborn and child health · Also contributes

Funded by

AICS - Italian Agency for Cooperation and Development

Implemented by

WFP (ITALIA) - WORLD FOOD PROGRAMME

Accountable

AICS - Italian Agency for Cooperation and Development

Published by AICS - Italian Agency for Cooperation and Development to the International Aid Transparency Initiative (IATI), last updated 6 Sept 2026 and imported automatically. IATI identifier: XM-DAC-6-4-013243-01-0.

No updates yet.